Birthday Brunch

Every year I struggle with whether or not I want a birthday party. I procrastinate, I stress, I consider which answer will make me feel worse later. This year I decided on smallish brunch with friends the day after. It was lovely.


Asparagus from Yoder's farm with aioli options - curry or lemon-ginger. Joseph made phenomenal frittatas, one with red pepper and sun-dried tomato, the other spinach, onion and feta. Bethany brought potatoes. Sarrah brought fruit. Jenny, Mary, David and Sara brought the makings for mimosas. Topped off with my personal favorite cupcakes: gluten-free cardamom-rose.